A vibrant market day brimming with local food & drink producers with a passion for sustainability. 

 

Diwrnod marchnad bywiog sy’n llawn o gynhyrchwyr bwyd a diod lleol sy’n frwd dros gynaliadwyedd. 

 

Join us to experience the theatre of open fired cookery, hosted at Talog Farmers’ Market utilising the best local ingredients, cooked slowly over an open fire.

 

Feast brings a unique and exciting dining experience.

 

Cooking slowly over an open fire means that we can guarantee a fantastic depth of flavour, with smoke & glorious smells in the air. Fuelled by sustainably sourced oak, birch & ash, the gentle smoke and fierce heat created by our open fired stove is a real sight, and smell, to behold.