Talog Restaurant Night @ The Ceridwen Centre
Join us in the Pole Barn at The Ceridwen Center
Saturday 1oth May
For an evening of exceptional food, seasonal, local ingredients cooked over fire
Unfortunately due to personal circumstances of the chef the restaurant night has been postponed.
All purchased tickets are being refunded & we will let you know any updates.
Thank you
A night of food inspired and supplied by some of the best producers our area has to offer. The Ceridwen Centre, Llandysul have teamed with the producers behind the amazing Talog Farmers’ Market to bring you one exceptional night of food prepared with ingredients from the producers at the market.
Talog Menu
Velfrey Sparkling white wine with snacks…
Cardigan bay crab + prawn toast with Nam Jim
Postance crispy chicken with Korean sauce
or
Daffodil HIll tempura spring veg with Korean sauce
Bhaji with raita
…
Woodfired Pizzetta (shared between 4)
Ffynnon Wen Soft Joyce sheep’s cheese, Daffodil Hill baby leaf salad, Huelwen honey, topped with shavings of Great White Ffynnon Wen hard cheese and walnut
(vg option on request)
…
Salt & Smoke smoked salmon, sweet pickled cucumber
or
Carrot, soy, nori and sesame
…
Moch Coch crispy pork belly
or
Hassleback tofu steak
served with Y Stand Laeth buttery mash, greens, piccalilli
…
Strawberry posset, Dyffryn Taff meringue and little croft chocolate
…
Bluestone coffee and Ffynnon honey fudge
Vegetarian/ Vegan options available on request
Pre book only
£48