Talog Menu

 

Velfrey Sparkling white wine with snacks…

 

Cardigan bay crab + prawn toast with Nam Jim

Postance crispy chicken with Korean sauce

or

Daffodil HIll tempura spring veg with Korean sauce

Bhaji with raita

 

Woodfired Pizzetta (shared between 4)

Ffynnon Wen Soft Joyce sheep’s cheese, Daffodil Hill baby leaf salad, Huelwen honey, topped with shavings of Great White Ffynnon Wen hard cheese and walnut

(vg option on request)

 

Salt & Smoke smoked salmon, sweet pickled cucumber

or

Carrot, soy, nori and sesame

 

Moch Coch crispy pork belly

or

Hassleback tofu steak

served with Y Stand Laeth buttery mash, greens, piccalilli

 

Strawberry posset, Dyffryn Taff meringue and little croft chocolate

 

Bluestone coffee and Ffynnon honey fudge

 

Vegetarian/ Vegan options available on request

Pre book only

£48